Grilled chicken kebabs with lemon, chili and mint and homemade tzatziki
A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics.
Leek and Mushroom Grilled Cheese
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
This traditional Irish dish is the centerpiece for many a St. Patrick’s Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Bagels with smoked salmon and cream cheese with sun-dried tomatoes
Caramelized Corn and Heirloom Tomato Galette with Herbed Roasted Garlic Goat Cheese
A refreshing punch made with papaya and mango.